how to make a victoria sponge
Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated then line the bottom with a circle of baking paper. Butter two 20cm sandwich tins and line with non-stick baking paper.
Victoria Sponge Cake Recipe Victoria Sponge Cake Victoria Sponge Sponge Cake
Preheat the oven to 350 F180 CGas 4.
. A dictionary would describe a Victoria sponge as a cake consisting of two layers of sponge with a thin layer of jam. Line the bottom with lightly greased baking parchment. Some wag somewhere reckoned it should be part of a British. Watch our videos to see how easy it is to turn this classic into something extra special.
You can also mix by. STEP 2 In a large bowl beat 200g caster sugar 200g. Here are 5 amazing and easy ways to pimp your Victoria sponge cake including caramel biscuits coconut and Jazzies. Share Improve this answer answered Oct 28 15 at 2345 ElendilTheTall 43k 11 116 176 Add a comment Your Answer Post Your Answer.
Put all the cake ingredients except for the milk in the food processor and process until you have a smooth thick batter. Preheat the oven to 180C 350F 2. Grease and line 2 x 18cm7in cake tins with baking paper. Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F 200 degrees C.
Grease two 8-inch round cake pans and line with. Steps to Make It Gather the ingredients. Replace 2oz of flour with the cocoa powder. Use a pencil to draw around the tin on baking parchment turn the paper over and cut around.
Method STEP 1 Heat oven to 190Cfan 170Cgas 5. All you have to do is make a Victoria sponge cake and well show you how to transform it. Youre going to want to make them all. Step 2 Sift the flour.
What could be simpler but when you ever watch series 1 of the great British Bake-Off back in 2010 do you realise how chefs have different approaches and ways of making this iconic sponge. Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F 175 degrees C. Preheat the oven to 180C350FGas 4. Make the sponge by mixing the butterbaking spread and caster sugar in a large bowl with an electric mixer or in a stand mixer for 3-4 minutes until fluffy.
Beat in the eggs a little at. Break the eggs into. For a Victoria sponge you will usually need a 20-23cm sandwich tin but do check the recipe to make sure. If you add an extra 2oz of dry ingredients the ratio of wet to dry will be off and you will end up with a dry sponge.
Cream the butter and the sugar together in a bowl until pale and fluffy. There are two different ways that you can prepare a Victoria Sponge a creaming method which takes a little longer or a quicker all in one method typically using an electric. Lightly grease two 8-inch baking pans. Line the tins with a circle of parchment paper in the bottom then butter the sides of the tins 3.
In a large bowl sift together the flour and baking powder. Grease an 8-inch springform pan.
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